How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chestnut Creams?

You need 11 ingredients. The key ingredients include: 2 cups Milk (low-fat Is Fine), Divided, 2 whole Large Eggs, 1 whole Large Egg Yolk, 1 cup Sugar, and more.

Is Chocolate Chestnut Creams suitable as general?

Yes, Chocolate Chestnut Creams falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chestnut Creams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chestnut Creams Recipe

Name: Chocolate Chestnut Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk (low-fat Is Fine), Divided; 2 whole Large Eggs; 1 whole Large Egg Yolk; 1 cup Sugar; 1/8 teaspoons Salt; 6 Tablespoons All-purpose Flour; 2 Tablespoons Unsweetened Cocoa Powder; 15-1/2 ounces, weight Unsweetened Chestnut Puree; 1 teaspoon Pure Vanilla Extract; 1 cup Heavy Cream; 2 ounces, weight Bittersweet Chocolate, Shaved (optional; For Garnish)

Try this homemade Chocolate Chestnut Creams recipe the whole family will love. Made with Milk, Eggs, Egg and Sugar. Easy step-by-step instructions inclu…

This Chocolate Chestnut Creams relies on simple, everyday ingredients such as whole large eggs, whole large egg yolk, sugar and salt. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chestnut Creams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions