Chocolate Chestnut Creams Recipe

Name: Chocolate Chestnut Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk (low-fat Is Fine), Divided; 2 whole Large Eggs; 1 whole Large Egg Yolk; 1 cup Sugar; 1/8 teaspoons Salt; 6 Tablespoons All-purpose Flour; 2 Tablespoons Unsweetened Cocoa Powder; 15-1/2 ounces, weight Unsweetened Chestnut Puree; 1 teaspoon Pure Vanilla Extract; 1 cup Heavy Cream; 2 ounces, weight Bittersweet Chocolate, Shaved (optional; For Garnish)

Servings: persons

2 cups Milk (low-fat Is Fine), Divided
2 whole Large Eggs
1 whole Large Egg Yolk
1 cup Sugar
1/8 teaspoons Salt
6 Tablespoons All-purpose Flour
2 Tablespoons Unsweetened Cocoa Powder
15-1/2 ounces, weight Unsweetened Chestnut Puree
1 teaspoon Pure Vanilla Extract
1 cup Heavy Cream
2 ounces, weight Bittersweet Chocolate, Shaved (optional; For Garnish)

1
Use a handheld electric mixer to beat together 1 cup milk, the eggs, egg yolk, sugar, and salt in a large bowl, and then beat in the flour and cocoa powder. Beat in the chestnut puree until smooth.
2
Transfer to a medium saucepan and bring to a boil over medium heat, whisking constantly. Turn off heat and gently whisk in the remaining 1 cup milk and the vanilla. Strain through a fine mesh sieve to remove any lumps.
3
Cool to room temperature, then refrigerate to chill (about 2 hours). Whip the cream to stiff peaks and gently fold it into the custard (don't over-mix, a few white streaks are fine). Serve chilled, garnished with bittersweet chocolate shavings, if desired.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Milk (low-fat Is Fine), Divided, 2 whole Large Eggs, 1 whole Large Egg Yolk, 1 cup Sugar, and more.

Yes, Chocolate Chestnut Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chestnut Creams

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