Mini Lemon Loaves Recipe

Name: Mini Lemon Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 cups Sugar; 2 whole Lemons, Zested; 1/4 cups Lemon Juice; 6 whole Eggs; 3/4 cups Heavy Cream; 2-3/4 cups Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Butter, Melted; FOR THE GLAZE:; 1/3 cups Lemon Juice; 3/4 cups Sugar; 1 whole Lemon, Zested; FOR THE ICING:; 1 cup Powdered Sugar; 1 Tablespoon Milk

Servings: persons

FOR THE BREAD:
2 cups Sugar
2 whole Lemons, Zested
1/4 cups Lemon Juice
6 whole Eggs
3/4 cups Heavy Cream
2-3/4 cups Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Butter, Melted
FOR THE GLAZE:
1/3 cups Lemon Juice
3/4 cups Sugar
1 whole Lemon, Zested
FOR THE ICING:
1 cup Powdered Sugar
1 Tablespoon Milk

1
In a mixing bowl, combine sugar, lemon zest (from 2 lemons), and lemon juice. Add eggs, beating well after each addition. Beat in heavy cream. Gradually add in the flour, baking powder and salt. Fold in the melted butter.
2
Pour batter into 6 mini loaf pans (3 3/4 by 2 3/4 by 1 3/4 inches). Bake in a 350u00b0F oven for 25 to 30 minutes.
3
While baking, prepare the glaze. Combine lemon juice with sugar in a medium-sized saucepan over high heat. Bring to a boil, then reduce heat and simmer for about 8 minutes, until thickened. Set aside.
4
When loaves are cooled, drizzle glaze over each loaf, then sprinkle with the lemon zest. Cool completely.
5
For the icing, in a small bowl, whisk powdered sugar with milk (add more milk to desired consistency). Drizzle over loaves, allow to set. Enjoy!

1437

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BREAD:, 2 cups Sugar, 2 whole Lemons, Zested, 1/4 cups Lemon Juice, and more.

Yes, Mini Lemon Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Lemon Loaves

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