How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberrry Brie Salad ?

You need 13 ingredients. The key ingredients include: Vinigarette ingredients:, 1/4 cup safflower or canola oil, 2 T raspberry balsamic vinegar, 2 T raspberry jam, and more.

Is Raspberrry Brie Salad suitable as salads?

Yes, Raspberrry Brie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberrry Brie Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberrry Brie Salad Recipe

Name: Raspberrry Brie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinigarette ingredients:; 1/4 cup safflower or canola oil; 2 T raspberry balsamic vinegar; 2 T raspberry jam; 2 T minced green onions (I omit); 1/4 t salt; 1/4 t pepper; 3 drops Tabasco; Salad:; 1 bag of spinach leaves; 1 pint of raspberries; 4 1/2 oz of Brie, cut in cubes; 3 1/2 oz of macadamia nuts chopped or Sliced almonds

Fresh, crisp and full of flavor — this Raspberrry Brie Salad is a must-try. Made with safflower, T, T and T. Easy step-by-step instructions included.

This Raspberrry Brie Salad relies on simple, everyday ingredients such as vinigarette ingredients:, safflower or canola oil, t raspberry balsamic vinegar and t raspberry jam. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberrry Brie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions