Lamb Cutlets With Minted Potato Salad Recipe

Name: Lamb Cutlets With Minted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 heart smart lamb cutlets; 1 tablespoon olive oil; 1 lemon, juice and zest of, finely grated; 2 garlic cloves, crushed; 80 g mixed green salad leaves, to serve; 750 g desiree potatoes; 1 small red onion, halved, thinly sliced; ½ cup low-fat plain yogurt; ¼ cup light sour cream; ½ cup mint leaf, shredded

Servings: persons

8 heart smart lamb cutlets
1 tablespoon olive oil
1 lemon, juice and zest of, finely grated
2 garlic cloves, crushed
80 g mixed green salad leaves, to serve
750 g desiree potatoes
1 small red onion, halved, thinly sliced
½ cup low-fat plain yogurt
¼ cup light sour cream
½ cup mint leaf, shredded

1
Place lamb into a shallow ceramic dish.
2
Combine oil, lemon rind, lemon juice and garlic in a jug.
3
Whisk to combine.
4
Pour over lamb.
5
Turn to coat.
6
Cover.
7
Refrigerate for 30 minutes, if time permits.
8
Make minted potato salad: Wash potatoes.
9
Cut into 3cm cubes.
10
Place into a large saucepan.
11
Cover with cold water.
12
Bring to the boil over high heat.
13
Reduce heat to medium.
14
Cook for 15 minutes or until just tender.
15
Drain.
16
Set aside to cool slightly.
17
Mix together onion, yoghurt, sour cream, mint, and salt and pepper in a small bowl.
18
Add to potatoes.
19
Stir gently to combine.
20
Preheat barbecue plate on high heat until hot.
21
Reduce heat to medium-high.
22
Cook lamb for 3 minutes each side for medium or until cooked to your liking.
23
Serve lamb with potato salad and green salad leaves.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 heart smart lamb cutlets, 1 tablespoon olive oil, 1 lemon, juice and zest of, finely grated, 2 garlic cloves, crushed, and more.

Yes, Lamb Cutlets With Minted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Cutlets With Minted Potato Salad

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