Fresh, crisp and full of flavor — this Portobello Mushroom Salad is a must-try. Made with balsamic vinegar, soy sauce, portobello mushrooms and red onio…
This Portobello Mushroom Salad relies on simple, everyday ingredients such as balsamic vinegar, soy sauce, red onion, diced and large ripe fresh tomatoes. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026