How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Salad?

You need 7 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup soy sauce, 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick, 1 red onion, diced, and more.

Is Portobello Mushroom Salad suitable as salads?

Yes, Portobello Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello Mushroom Salad Recipe

Name: Portobello Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup soy sauce; 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick; 1 red onion, diced; 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels; 2 large ripe fresh tomatoes; 1 tablespoon fresh dill, minced

Portobello Mushroom Salad – a delicious recipe with balsamic vinegar, soy sauce, portobello mushrooms, red onion, baby spinach, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup balsamic vinegar
1/4 cup soy sauce
4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick
1 red onion, diced
1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels
2 large ripe fresh tomatoes
1 tablespoon fresh dill, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Salads

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Portobello Mushroom Salad

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