Raspado de Pina Colada

1. 1

   Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved.

2. 2

   Let cool to room temperature.

3. 3

   Put the syrup, coconut milk, rum, and 3 cups of the pineapple in a blender and blend until smooth.

4. 4

   Let chill completely.

5. 5

   For each serving, put about 2 tablespoons of the remaining pineapple in a serving dish or glass.

6. 6

   Fill halfway with shaved ice, add 2 tablespoons pineapple, then top with shaved ice.

7. 7

   If you have pineapple left over, place it on top.

8. 8

   Drizzle 6 to 8 tablespoons of the syrup over the top and garnish with the coconut.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.