Green Eggs and Ham

1. 1

   First wash the spinach, make sure that you let it soak for about 90 seconds in a lot of water to make sure it is clean,

2. 2

   next while you are waiting for the spinach crack the eggs into a bowl, use a whisk and scramble for 10 seconds,.

3. 3

   after that you dry the spinach, tear of ends or bad parts

4. 4

   then chop the spinach, and add it to the eggs, lightly mix again,.

5. 5

   lastly chop the ham, and add to the eggs.

6. 6

   add the parmesan cheese and mix all together and scramble in a frying pan for 3-3.5 minutes.

* Per serving · 4 servings · Values may vary.

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