Raspado de Moras

1. 1

   Combine the water, sugar, and corn syrup in a saucepan.

2. 2

   If using the vanilla bean, scrape the seeds into the mixture, then add the pod.

3. 3

   Cook over medium heat, stirring, until the mixture begins to boil and the sugar has dissolved.

4. 4

   Remove from the heat and let cool for 10 minutes.

5. 5

   If using vanilla extract, stir it in at this point.

6. 6

   Discard the vanilla bean, then stir in the berries and let the mixture cool to room temperature.

7. 7

   Working in batches, transfer the mixture to a blender and blend until pureed, but do not strain.

8. 8

   Let chill completely.

9. 9

   For each serving, mound about 1 cup of shaved ice in a serving glass or cup.

10. 10

    Drizzle 6 to 8 tablespoons of the berry syrup over the ice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.