Wine-Braised Chuck Roast With Onions Recipe

Name: Wine-Braised Chuck Roast With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless chuck roast; 2 teaspoons salt; 3/4 teaspoon black pepper; 2 tablespoons olive oil; 2 lbs onions, halved lengthwise and thinly sliced; 2 large garlic cloves, chopped; 1 tablespoon tomato paste; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 1/2 cups dry white wine; 1 cup water

Servings: persons

4 lbs boneless chuck roast
2 teaspoons salt
3/4 teaspoon black pepper
2 tablespoons olive oil
2 lbs onions, halved lengthwise and thinly sliced
2 large garlic cloves, chopped
1 tablespoon tomato paste
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 1/2 cups dry white wine
1 cup water

1
Put oven rack in middle position and preheat oven to 325u00b0F.
2
Pat beef dry and rub all over with 1 1/2 tsp salt and 1/2 tsp black pepper.
3
Heat oil in an ovenproof 5 quart wide heavy pot over moderately high heat until hot but not smoking.
4
Brown beef on all sides, about 15 minutes total.
5
Transfer beef to a plate.
6
Add onions to pot and saute over moderately high heat, stirring frequently until pale golden, about 10 minutes.
7
Add garlic, tomato paste, thyme, rosemary, and remaining 1/2 tsp salt, 1/4 tsp pepper and cook stirring, two minutes.
8
Add wine and water and bring to a boil.
9
Return beef to pot, then cover tightly and braise in oven, turning once after 1 hour, until beef is very tender, 2 1/2 to 3 hours total.
10
Let beef stand, uncovered, in onion gravy about 15 minutes.
11
Cut into 1/2 inch thick slice and serve with onion gravy.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs boneless chuck roast, 2 teaspoons salt, 3/4 teaspoon black pepper, 2 tablespoons olive oil, and more.

Yes, Wine-Braised Chuck Roast With Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Braised Chuck Roast With Onions

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