Blueberry Banana Biscotti For Dogs

1. 1

   Preheat oven to 350 F (180 C).

2. 2

   In a large bowl, combine flour, baking powder and baking soda.

3. 3

   In a food processor, combine banana, blueberries, oil, water, egg and vanilla.

4. 4

   Puree until smooth.

5. 5

   Pour over dry ingredients and mix well.

6. 6

   In the bowl and using hands, knead until dough holds together.

7. 7

   Transfer to lightly floured surface.

8. 8

   Divide dough into 2 equal pieces. Shape each piece into a log. Flatten the logs to make about 4 inches wide.

9. 9

   With a fork, poke holes all over the surface of the logs. Place about 4 inches apart on baking sheet.

10. 10

    Bake in preheated oven for 35 to 40 minutes or until firm. Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300u00b0F.

11. 11

    With a sharp knife, cut each log into.

12. 12

    1/4-inch/0.5 cm thick slices. Place, cut side down, about 1/2 inch (1 cm) apart on baking sheets.

13. 13

    Bake for 30 minutes longer or until hard.

14. 14

    Transfer cookies to a rack and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.