Rasberry&Custard Cream Angel Food Cake Topping

1. 1

   mix sugar, salt and flour in saucepan, warm over medium heat, slowly stirring in milk while whisking constantly.

2. 2

   after mixture become thick and bubbly (must continually stir), cook two more minutes. put some of hot mixture and mix with egg yokes then return to rest of mixture.

3. 3

   bring just to a boil (stirring constantly), remove from heat, add vanilla and let cool in refridge.

4. 4

   when ready to serve, whip cream and fold into mixture.

5. 5

   slice cake horizontally two times so you're left with three slices of cake. spread custard/cream on top of each slice, as you reassemble cake. Top cake with custard/cream and then spoon sweetened rasberries over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.