Flourless Chocolate Peanut Butter Chip Cookies

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   Preheat oven to 350 degrees F.

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   In a mixing bowl, mix the first six ingredients (you can do this by hand or in a stand mixer with the paddle attachment).

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   Stir in the peanut butter chips.

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   Roll a spoonful of dough (about 1-2 tablespoons of dough) into a ball in the palm of your hand.

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   Place cookie dough balls onto a baking sheet (a non-stick baking pan will work fine, or use a regular baking sheet lined with parchment paper or a Silpat).

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    Using the palm of your hand, gently flatten the cookie dough balls just a bit (these cookies dont spread a whole lot, so once youve flattened the cookie you only need about 2 inches between each cookie on the baking sheet).

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    5.

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    Bake for about 12 minutes then remove them from the oven.

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    Finished cookies will be firm on the bottom, but still soft on the top.

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    Let the cookies sit on the sheet for a couple of minutes, then transfer to a cooling rack or plate (or eat).

* Per serving · 4 servings · Values may vary.

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