Rasberry Creme Brulee

1. 1

   Place 5 Rasberries (or other berries) in each dish.

2. 2

   Bring the Cream to a boil, and then simmer.

3. 3

   In a large mixing bowl, wisk the egg yokes, sugar, and salt until well-blended.

4. 4

   Slowly wisk in the hot cream, and add the vanilla extract.

5. 5

   Divide the mix into the brulee dishes

6. 6

   Preheat the oven to 300 degrees.

7. 7

   Carefully place the dishes in a baking pan, and then add hot water to the baking pan to about halfway up the sides of the brulee dishes.

8. 8

   bake 35-40 minutes and then allow to cool. Refrigerate the dishes overnight.

9. 9

   When ready to serve, sprinkle with white sugar and use a butane torch to scorch the tops.

10. 10

    Garnish with Mint leaves and fruit (berries, kiwis, whatever)

* Per serving · 4 servings · Values may vary.

No additional tips available.