Ras Malai (Indian Cheese Balls In Milk)

1. 1

   Put the milk into a large pan with the sugar.

2. 2

   Crush the cardamoms and add to the pan with the saffron.

3. 3

   Simmer the mixture over a medium heat until it has been reduced by half and thickened slightly.

4. 4

   Turn the heat down as low as possible under the pan.

5. 5

   Beat the cottage cheese and flour together, divide into six or eight portions and roll these into balls.

6. 6

   Flatten each one slightly and drop them into the pan of milk.

7. 7

   Simmer for 10 to 15 minutes.

8. 8

   Remove the pan from the heat and carefully transfer into a serving bowl.

9. 9

   Cool completely, then stir in the rosewater or kewra essence.

10. 10

    Chill.

11. 11

    Just before serving, chop the pistacchio nuts and sprinkle over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.