Ras Malai (Baked Cheese Pudding And Cream) – a delicious recipe with ricotta cheese, flour, sugar, powdered cardamom, rose, varak. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350'.
2
Mix together the cheese, flour, sugar, and cardamom. Cover with foil and bake for 45-50 minutes in a greased 9-inch cake pan. Pudding should appear somewhat dry; if not, cook longer, up to a total of 1 hour. Set aside for 1 hour.
3
Mix the cream and remaining sugar. Bring to a boil and thicken slightly; add the liquid, which may have accumulated around the baked dessert. Loosen the pudding with a knife and invert onto a serving platter. Cover and chill the pudding and the cream. This recipe can be prepared a day or two in advance up to this point.
4
To serve, place varak on pudding and place cut pieces on individual plates. Sprinkle the nuts and spoon the cream mixture on top of each serving.
405
kcal
Calories
19
g
Fat
44
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ricotta cheese (regular; do not use low-fat), 2 tablespoons flour, 2/3 cup plus 1/4 cup sugar, 3/4 teaspoon powdered cardamom, and more.
Yes, Ras Malai (Baked Cheese Pudding And Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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