Warm up with this hearty Ras El Hanout Stewed Lamb recipe. Made with olive oil, lean lamb, onions and garlic. Easy step-by-step instructions included.
This Ras El Hanout Stewed Lamb relies on simple, everyday ingredients such as olive oil, large onions, chopped, garlic, minced and ras el hanout spice mix. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026