How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout?

You need 8 ingredients. The key ingredients include: 2 teaspoons ground nutmeg, 1 teaspoon salt, 1 teaspoon ground ginger, 3/4 teaspoon ground black pepper, and more.

Is Ras El Hanout suitable as general?

Yes, Ras El Hanout falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout Recipe

Name: Ras El Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground nutmeg; 1 teaspoon salt; 1 teaspoon ground ginger; 3/4 teaspoon ground black pepper; 1/2 teaspoon ground mace; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon crushed saffron threads

Ras El Hanout – a delicious recipe with ground nutmeg, salt, ground ginger, ground black pepper, ground mace, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons ground nutmeg
1 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon ground black pepper
1/2 teaspoon ground mace
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed saffron threads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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Ras El Hanout

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