How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoonbread?

You need 6 ingredients. The key ingredients include: 1 (8 1/2-ounce) package corn muffin mix, 1 (8-ounce) can cream-style corn, 1 (8-ounce) can whole kernel corn, drained, 1 (8-ounce) container sour cream, and more.

Is Corn Spoonbread suitable as general?

Yes, Corn Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoonbread Recipe

Name: Corn Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2-ounce) package corn muffin mix; 1 (8-ounce) can cream-style corn; 1 (8-ounce) can whole kernel corn, drained; 1 (8-ounce) container sour cream; 1/2 cup butter or margarine, melted; 2 large eggs

Corn Spoonbread – a delicious recipe with cream-style, whole kernel corn, sour cream, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2-ounce) package corn muffin mix
1 (8-ounce) can cream-style corn
1 (8-ounce) can whole kernel corn, drained
1 (8-ounce) container sour cream
1/2 cup butter or margarine, melted
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

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