How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot And Cumin Puree?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds carrots (about 8 large), cut into 1/2-inch slices, 2 tablespoons olive oil, 1 1/2 teaspoons ground cumin, Salt, and more.

Is Roasted Carrot And Cumin Puree suitable as general?

Yes, Roasted Carrot And Cumin Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot And Cumin Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot And Cumin Puree Recipe

Name: Roasted Carrot And Cumin Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots (about 8 large), cut into 1/2-inch slices; 2 tablespoons olive oil; 1 1/2 teaspoons ground cumin; Salt; 1/4 teaspoon fresh-ground black pepper; 1 tablespoon butter; 1 cup whole milk; 1/2 teaspoon lemon juice

Roasted Carrot And Cumin Puree – a delicious recipe with carrots, olive oil, ground cumin, Salt, fresh-ground black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds carrots (about 8 large), cut into 1/2-inch slices
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
Salt
1/4 teaspoon fresh-ground black pepper
1 tablespoon butter
1 cup whole milk
1/2 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Roasted Carrot And Cumin Puree

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