How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout?

You need 11 ingredients. The key ingredients include: 2 1/2 teaspoons kosher salt, 2 teaspoons ground cumin, 2 teaspoons ground ginger, 2 teaspoons freshly ground black pepper, and more.

Is Ras El Hanout suitable as general?

Yes, Ras El Hanout falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout Recipe

Name: Ras El Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons kosher salt; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 2 teaspoons freshly ground black pepper; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground red pepper; 1 teaspoon ground allspice; 1 teaspoon saffron threads, crushed; 1/2 teaspoon ground cloves; 1/4 teaspoon freshly ground nutmeg

Ras El Hanout

Eats Now Editorial Team · 17 kcal · General

Ras El Hanout – a delicious recipe with kosher salt, ground cumin, ground ginger, freshly ground black pepper, ground cinnamon, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Ras El Hanout

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