Pepperoni Haddock (Pepperoni-Ysa In Icelandic) Recipe

Name: Pepperoni Haddock (Pepperoni-Ysa In Icelandic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 800 g haddock fillets (skinned & boned, 1 3/4 lbs ~ may use cod or halibut); 3 tablespoons flour; salt and pepper; 2 tablespoons olive oil; 115 g pepperoni (chopped, 4 oz); 150 g button mushrooms (sliced, 5 oz); 1 cup cream; 1 tablespoon tomato paste (may use ketchup or chili sauce per note below); 115 g parmesan cheese (grated, 4 oz)

Servings: persons

2 cups cooked rice
800 g haddock fillets (skinned & boned, 1 3/4 lbs ~ may use cod or halibut)
3 tablespoons flour
salt and pepper
2 tablespoons olive oil
115 g pepperoni (chopped, 4 oz)
150 g button mushrooms (sliced, 5 oz)
1 cup cream
1 tablespoon tomato paste (may use ketchup or chili sauce per note below)
115 g parmesan cheese (grated, 4 oz)

1
Preheat oven to 200C (390F). Spray an oven-proof baking dish w/PAM, spread the cooked rice evenly in the dish & set aside.
2
Cut the fish into pieces & dust them w/flour seasoned w/salt + pepper.
3
Heat olive oil in a non-stick frying pan, cook the fish quickly till golden brown on both sides & place evenly on top of rice.
4
Add pepperoni (chorizo or bacon if using) + sliced mushrooms to the frying pan & cook over a fairly high-heat for 3-4 minutes.
5
Add cream + tomato paste & bring to a slow boil. Remove from heat & pour sauce over the fish & rice.
6
Sprinkle grated Parmesan cheese over the top & bake till the cheese is golden brown & bubbling. Serve immediately.
7
NOTE: If you're at all like me, you hate to open a can of tomato paste to use 1 tbsp, so feel free to sub ordinary ketchup or even chili sauce which I would personally favor.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, 800 g haddock fillets (skinned & boned, 1 3/4 lbs ~ may use cod or halibut), 3 tablespoons flour, salt and pepper, and more.

Yes, Pepperoni Haddock (Pepperoni-Ysa In Icelandic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Haddock (Pepperoni-Ysa In Icelandic)

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