How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras-El-Hanout ?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoon coriander seeds, 3/4 teaspoon cumin seeds, 1/2 teaspoon crushed red pepper flakes, 1 1/4 teaspoons ground cinnamon, and more.

Is Ras-El-Hanout suitable as general?

Yes, Ras-El-Hanout falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras-El-Hanout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras-El-Hanout Recipe

Name: Ras-El-Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoon coriander seeds; 3/4 teaspoon cumin seeds; 1/2 teaspoon crushed red pepper flakes; 1 1/4 teaspoons ground cinnamon; 1 teaspoon paprika; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; A spice mill

Ras-El-Hanout – a delicious recipe with coriander seeds, cumin seeds, red pepper, ground cinnamon, paprika, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoon coriander seeds
3/4 teaspoon cumin seeds
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons ground cinnamon
1 teaspoon paprika
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
A spice mill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

Eats Now Editorial Team

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Ras-El-Hanout

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