Hyderabadi Green Chilli Curry Recipe

Name: Hyderabadi Green Chilli Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Long Green Chillies; Salt (to taste); 30 grams Tamarind Pulp; 100 grams Plain Yogurt; 2 tbsp. Lemon Juice; 50 ml. Cooking Oil; FOR CURRY PASTE.; 250 grams Roasted Onions; 35 grams Roasted Peanuts; A sprig of Fresh Coriander (chopped - for garnish); 35 grams Desiccated Coconut; 5 grams Sesame Seeds; 20 grams Ginger-Garlic Paste

Servings: persons

250 grams Long Green Chillies
Salt (to taste)
30 grams Tamarind Pulp
100 grams Plain Yogurt
2 tbsp. Lemon Juice
50 ml. Cooking Oil
FOR CURRY PASTE.
250 grams Roasted Onions
35 grams Roasted Peanuts
A sprig of Fresh Coriander (chopped - for garnish)
35 grams Desiccated Coconut
5 grams Sesame Seeds
20 grams Ginger-Garlic Paste

1
Deep fry green chillies in hot oil. Remove from oil and set aside.
2
Grind together desiccated coconut, garlic/ginger paste, sesame seeds, roasted onions, and peanuts to make a fine paste.
3
Reheat the oil that was already used for frying the chillies. Ensure that the paste does not stick to the pan. Fry the curry paste for 20 minutes, by continuously stirring. Pour in a little bit of water at regular intervals in between to prevent burning.
4
Add the plain yogurt and salt and saute for about 4 minutes. Then add in the tamarind pulp and 15 ml of water. Stir for about 5 minutes or until the gravy is of sauce consistency and ensure that it does not stick to the pan.
5
Add in the fried chillies to the hot gravy. Bring gravy come to a boil. Remove and garnish with finely chopped coriander leaves.
6
Serve Hot with Plain Rice or chapati(roti).

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams Long Green Chillies, Salt (to taste), 30 grams Tamarind Pulp, 100 grams Plain Yogurt, and more.

Yes, Hyderabadi Green Chilli Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hyderabadi Green Chilli Curry

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