Ham Gravy For The Holiday – a delicious recipe with Ham juice, corn starch, cold water, Brown Sugar, Pineapple Juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
After roasting your favorite whole ham, drain off excess juice into a large sauce pan. In a separate bowl, mix corn starch and cold water, adding water in very small amounts as you mix thoroughly until smooth. (Warning: if you mix too much water into the corn starch at one time, you will get lumpy gravy thickener, resulting in the need to start this step over again as these lumps will NOT go away if you continue). Add pineapple juice and brown sugar to the ham juice and begin heating over medium- high heat. Stir SMOOTH corn starch/water mixture into ham juice stirring constantly. Gravy will thicken as it is heated. You should not need any additional seasoning.
439
kcal
Calories
18
g
Fat
40
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 Cups Ham juice, 6 tbsp. corn starch, 2 Cups cold water, 1/4 Cup Brown Sugar, and more.
Yes, Ham Gravy For The Holiday falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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