Ras el Hanout

Name: Ras el Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tsp. smoked paprika; 1 1/2 tsp. ground coriander; 1 1/2 tsp. ground cumin; 1 tsp. ground ginger; 1 tsp. ground turmeric; 1/2 tsp. ground black pepper; 1/2 tsp. garlic powder; 1/4 tsp. ground allspice; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg

Eats Now Editorial Team · General

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Ras el Hanout – a delicious recipe with paprika, ground coriander, ground cumin, ground ginger, ground turmeric, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. smoked paprika
1 1/2 tsp. ground coriander
1 1/2 tsp. ground cumin
1 tsp. ground ginger
1 tsp. ground turmeric
1/2 tsp. ground black pepper
1/2 tsp. garlic powder
1/4 tsp. ground allspice
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

1
Combine all ingredients in small bowl.
2
Store in airtight container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. smoked paprika, 1 1/2 tsp. ground coriander, 1 1/2 tsp. ground cumin, 1 tsp. ground ginger, and more.

Yes, Ras el Hanout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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