How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash Medley?

You need 12 ingredients. The key ingredients include: 1 large acorn squash, peeled and cubed, 1 small butternut squash, peeled and cubed, 2 large white potatoes, cubed, 2 large red potatoes, cubed, and more.

Is Roasted Squash Medley suitable as general?

Yes, Roasted Squash Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash Medley Recipe

Name: Roasted Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large acorn squash, peeled and cubed; 1 small butternut squash, peeled and cubed; 2 large white potatoes, cubed; 2 large red potatoes, cubed; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 small onion, quartered; 12 whole garlic cloves, peeled; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 cup olive oil

Try this homemade Roasted Squash Medley recipe the whole family will love. Made with acorn squash, butternut squash, white potatoes and red potatoes. Ea…

This Roasted Squash Medley relies on simple, everyday ingredients such as large white potatoes, cubed, large red potatoes, cubed, small onion, quartered and whole garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Squash Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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