Special Squash Casserole Recipe

Name: Special Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds butternut squash, peeled, seeded and cubed; 3/4 cup 2% milk; 6 tablespoons butter, melted; 3 large eggs, lightly beaten; 1/2 teaspoon vanilla extract; 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/2 cup crushed vanilla wafers (about 15 wafers); 1/4 cup packed brown sugar; 2 tablespoons butter, melted

Servings: persons

3 pounds butternut squash, peeled, seeded and cubed
3/4 cup 2% milk
6 tablespoons butter, melted
3 large eggs, lightly beaten
1/2 teaspoon vanilla extract
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup crushed vanilla wafers (about 15 wafers)
1/4 cup packed brown sugar
2 tablespoons butter, melted

1
Place squash in a Dutch oven or large saucepan; cover with water. Bring to a boil; cover and cook until tender, 25-30 minutes. Drain and place in a large bowl; beat just until smooth.
2
Beat in the milk, butter, eggs and vanilla. Combine the dry ingredients; gradually add to squash mixture and mix well.
3
Transfer to a large greased cast-iron skillet or 2-qt. baking dish. Cover and bake at 350u00b0 for 45 minutes. Meanwhile, in a small bowl, combine topping ingredients until crumbly.
4
Sprinkle topping over squash. Bake, uncovered, until heated through, 12-15 minutes longer.

3103

kcal

Calories

307

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds butternut squash, peeled, seeded and cubed, 3/4 cup 2% milk, 6 tablespoons butter, melted, 3 large eggs, lightly beaten, and more.

Yes, Special Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Squash Casserole

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