How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras al Hanout Crusted Seared Salmon?

You need 16 ingredients. The key ingredients include: Grapeseed oil, 4 (6-ounce) salmon fillets, skin removed, 4 tablespoons whole allspice, 4 tablespoons toasted cumin seeds, and more.

Is Ras al Hanout Crusted Seared Salmon suitable as seafood?

Yes, Ras al Hanout Crusted Seared Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ras al Hanout Crusted Seared Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras al Hanout Crusted Seared Salmon Recipe

Name: Ras al Hanout Crusted Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapeseed oil; 4 (6-ounce) salmon fillets, skin removed; 4 tablespoons whole allspice; 4 tablespoons toasted cumin seeds; 8 tablespoons black peppercorns; 4 tablespoons ground cardamom; 2 tablespoons cayenne pepper; 4 tablespoons ground cinnamon; 2 tablespoons ground cloves; 6 tablespoons toasted whole coriander; 2 tablespoons ground ginger; 2 tablespoons ground mace; 2 tablespoons ground nutmeg; 6 tablespoons turmeric; 2 tablespoons dried thyme; 5 bay leaves

Try this homemade Ras al Hanout Crusted Seared Salmon recipe the whole family will love. Made with oil, salmon, whole allspice and cumin seeds. Easy ste…

This Ras al Hanout Crusted Seared Salmon relies on simple, everyday ingredients such as grapeseed oil, whole allspice, toasted cumin seeds and black peppercorns. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ras al Hanout Crusted Seared Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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