How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras al Hanout Crusted Seared Salmon?

You need 16 ingredients. The key ingredients include: Grapeseed oil, 4 (6-ounce) salmon fillets, skin removed, 4 tablespoons whole allspice, 4 tablespoons toasted cumin seeds, and more.

Is Ras al Hanout Crusted Seared Salmon suitable as seafood?

Yes, Ras al Hanout Crusted Seared Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ras al Hanout Crusted Seared Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras al Hanout Crusted Seared Salmon Recipe

Name: Ras al Hanout Crusted Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapeseed oil; 4 (6-ounce) salmon fillets, skin removed; 4 tablespoons whole allspice; 4 tablespoons toasted cumin seeds; 8 tablespoons black peppercorns; 4 tablespoons ground cardamom; 2 tablespoons cayenne pepper; 4 tablespoons ground cinnamon; 2 tablespoons ground cloves; 6 tablespoons toasted whole coriander; 2 tablespoons ground ginger; 2 tablespoons ground mace; 2 tablespoons ground nutmeg; 6 tablespoons turmeric; 2 tablespoons dried thyme; 5 bay leaves

Ras al Hanout Crusted Seared Salmon

Eats Now Editorial Team · 397 kcal · Seafood

Ras al Hanout Crusted Seared Salmon – a delicious recipe with oil, salmon, whole allspice, cumin seeds, black peppercorns, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ras al Hanout Crusted Seared Salmon

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