How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rare Tuna Spring Rolls with Lime and Soy?

You need 8 ingredients. The key ingredients include: 1 pound piece sashimi tuna, 1 tablespoon wasabi paste, 2 tablespoons coriander leaves, 2 tablespoons chopped parsley, and more.

Is Rare Tuna Spring Rolls with Lime and Soy suitable as seafood?

Yes, Rare Tuna Spring Rolls with Lime and Soy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rare Tuna Spring Rolls with Lime and Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rare Tuna Spring Rolls with Lime and Soy Recipe

Name: Rare Tuna Spring Rolls with Lime and Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound piece sashimi tuna; 1 tablespoon wasabi paste; 2 tablespoons coriander leaves; 2 tablespoons chopped parsley; 8 spring rolls wrappers; Oil for deep frying; 2 tablespoons lime juice; 2 tablespoons soy sauce

Try this homemade Rare Tuna Spring Rolls with Lime and Soy recipe the whole family will love. Made with tuna, wasabi paste, coriander leaves and parsley…

This Rare Tuna Spring Rolls with Lime and Soy relies on simple, everyday ingredients such as piece sashimi tuna, wasabi paste, coriander leaves and chopped parsley. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound piece sashimi tuna
1 tablespoon wasabi paste
2 tablespoons coriander leaves
2 tablespoons chopped parsley
8 spring rolls wrappers
Oil for deep frying
2 tablespoons lime juice
2 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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