Rare Rump Steak

1. 1

   This recipe is for a 2 cm-thick steak.

2. 2

   Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute.

3. 3

   (Please adjust the cooking time to the thickness of your meat.)

4. 4

   Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute.

5. 5

   Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender.

6. 6

   When done, cover the meat with aluminum foil and let it rest for 3-5 minutes.

7. 7

   This keeps the juice inside the meat, which also keeps the meat tender.

8. 8

   The inside of the meat will cook with the residual heat.

9. 9

   If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.