How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Kebabs With Fennel And Figs?

You need 13 ingredients. The key ingredients include: vegetable oil for the grill, 2 teaspoons fennel seeds, kosher salt, 1/2 teaspoon red pepper flakes, and more.

Is Rosemary Pork Kebabs With Fennel And Figs suitable as meat & poultry?

Yes, Rosemary Pork Kebabs With Fennel And Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Kebabs With Fennel And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Kebabs With Fennel And Figs Recipe

Name: Rosemary Pork Kebabs With Fennel And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for the grill; 2 teaspoons fennel seeds; kosher salt; 1/2 teaspoon red pepper flakes; 2 bay leaves torn; 1 1/2 pounds pork tenderloin cut into 1-inch cubes; 1 teaspoon fresh rosemary roughly chopped; 2 cloves garlic sliced; 1 bulb fennel cored and cut into 1-inch chunks; 12 mission figs stemmed and halved; 1 tablespoon honey; 2 tablespoons extra-virgin olive oil plus more for drizzling; 1 lemon

Rosemary Pork Kebabs With Fennel And Figs

Eats Now Editorial Team · 501 kcal · Meat & Poultry

Rosemary Pork Kebabs With Fennel And Figs – a delicious recipe with vegetable oil, fennel seeds, kosher salt, red pepper, bay leaves torn, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Pork Kebabs With Fennel And Figs

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