How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Kebabs With Fennel And Figs?

You need 13 ingredients. The key ingredients include: vegetable oil for the grill, 2 teaspoons fennel seeds, kosher salt, 1/2 teaspoon red pepper flakes, and more.

Is Rosemary Pork Kebabs With Fennel And Figs suitable as meat & poultry?

Yes, Rosemary Pork Kebabs With Fennel And Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Kebabs With Fennel And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Kebabs With Fennel And Figs Recipe

Name: Rosemary Pork Kebabs With Fennel And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for the grill; 2 teaspoons fennel seeds; kosher salt; 1/2 teaspoon red pepper flakes; 2 bay leaves torn; 1 1/2 pounds pork tenderloin cut into 1-inch cubes; 1 teaspoon fresh rosemary roughly chopped; 2 cloves garlic sliced; 1 bulb fennel cored and cut into 1-inch chunks; 12 mission figs stemmed and halved; 1 tablespoon honey; 2 tablespoons extra-virgin olive oil plus more for drizzling; 1 lemon

Try this homemade Rosemary Pork Kebabs With Fennel And Figs recipe the whole family will love. Made with vegetable oil, fennel seeds, kosher salt and re…

This Rosemary Pork Kebabs With Fennel And Figs relies on simple, everyday ingredients such as vegetable oil for the grill, fennel seeds, kosher salt and red pepper flakes. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Pork Kebabs With Fennel And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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