Thai Pork Sausage Isan Style (Sai Grok I-San) Recipe

Name: Thai Pork Sausage Isan Style (Sai Grok I-San)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups pork mince; 9/16 cup sticky rice; 1/2 cup galangal; 3/4 cup lemon grass; 5 garlic cloves; 3 coriander roots; 10 chilies; 4 leaves Kaffir; 1 teaspoon salt; 1/2 teaspoon white pepper; Bird's eye chilies; ginger; 1 piece cabbage or any fresh vegetable you like., optional

Servings: persons

1 1/8 cups pork mince
9/16 cup sticky rice
1/2 cup galangal
3/4 cup lemon grass
5 garlic cloves
3 coriander roots
10 chilies
4 leaves Kaffir
1 teaspoon salt
1/2 teaspoon white pepper
Bird's eye chilies
ginger
1 piece cabbage or any fresh vegetable you like., optional

1
Soak the sticky rice in hot water for 1 hour.
2
Steam the sticky rice in a Thai steamer for 10-15 minutes or rice cooker machine until cooked.
3
Leave the sticky rice to cool, if it is still too firm, soak for an extra 5 minutes in water.
4
Blend the galangal, lemon grass, garlic, chillies, coriander root, kaffir leaves together.
5
Mix all the ingredients together.
6
Pipe into a sausage casing.
7
Keep in fridge for a few day for make it sour.
8
Bring to boil or steam for 30 minutes.
9
Use folk or another equipment sharp pointed piercing device around sausage.
10
Bring to be fried or grill until color turn golden brown and place on serving plate.
11
Serve with fresh vegetable, slice ginger and bird's eye chilies...hou..yum..yum..

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 cups pork mince, 9/16 cup sticky rice, 1/2 cup galangal, 3/4 cup lemon grass, and more.

Yes, Thai Pork Sausage Isan Style (Sai Grok I-San) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Sausage Isan Style (Sai Grok I-San)

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