Rare Roast Ribs Of Beef

1. 1

   Preheat oven to 500 degrees (very hot).

2. 2

   Remove roast from refrigerator.

3. 3

   Place in shallow pan.

4. 4

   Sprinkle with a little flour: rub flour lightly into fat.

5. 5

   Season with salt and pepper.

6. 6

   Place a tent of foil over meat to protect oven.

7. 7

   Roast in preheated hot oven: 3 ribs (7 - 9 pounds) - 40 to 45 minutes; 4 ribs (10 - 12 pounds) - 55 to 60 minutes.

8. 8

   When cooking time ends, turn oven off.

9. 9

   Do not open door.

10. 10

    Let roast remain in oven at least 2 hours or longer until oven is lukewarm.

11. 11

    Roast.

No additional tips available.