How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Australian Beef Steak with Sansho Pepper and Miso?

You need 5 ingredients. The key ingredients include: 250 grams Australian beef shoulder loin for steak, 100 grams Miso, 1 slightly more than 1 tablespoon Sansho, 2 tbsp Mirin, and more.

Is Australian Beef Steak with Sansho Pepper and Miso suitable as meat & poultry?

Yes, Australian Beef Steak with Sansho Pepper and Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Australian Beef Steak with Sansho Pepper and Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Beef Steak with Sansho Pepper and Miso Recipe

Name: Australian Beef Steak with Sansho Pepper and Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Australian beef shoulder loin for steak; 100 grams Miso; 1 slightly more than 1 tablespoon Sansho; 2 tbsp Mirin; 2 tbsp Honey

Australian Beef Steak with Sansho Pepper and Miso – a delicious recipe with beef shoulder loin, Sansho, Mirin, Honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams Australian beef shoulder loin for steak
100 grams Miso
1 slightly more than 1 tablespoon Sansho
2 tbsp Mirin
2 tbsp Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Australian Beef Steak with Sansho Pepper and Miso

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