Try this homemade Australian Beef Steak with Sansho Pepper and Miso recipe the whole family will love. Made with beef shoulder loin, Sansho, Mirin and H…
This Australian Beef Steak with Sansho Pepper and Miso relies on simple, everyday ingredients such as grams miso, mirin and honey. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026