How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rapini Saute?

You need 6 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 bunches rapini, about 3 1/4 pounds, rinsed, trimmed and cut into 3-inch pieces (broccoli rabe), 3 large garlic cloves, minced, ½ teaspoon salt, and more.

Is Rapini Saute suitable as general?

Yes, Rapini Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Rapini Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rapini Saute Recipe

Name: Rapini Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 bunches rapini, about 3 1/4 pounds, rinsed, trimmed and cut into 3-inch pieces (broccoli rabe); 3 large garlic cloves, minced; ½ teaspoon salt; 1 ½ cups diced roasted red bell peppers, from one 12-ounce jar; 3 tablespoons slivered almonds, toasted

Rapini Saute – a delicious recipe with canola oil, rapini, garlic, salt, red bell peppers, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons canola oil
3 bunches rapini, about 3 1/4 pounds, rinsed, trimmed and cut into 3-inch pieces (broccoli rabe)
3 large garlic cloves, minced
½ teaspoon salt
1 ½ cups diced roasted red bell peppers, from one 12-ounce jar
3 tablespoons slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Rapini Saute

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