Cheese Grits(From The Files Of Louella Scott Williams)

1. 1

   Pour grits slowly in 2 1/2 cups boiling water and maintain low boil until dry, stirring regularly, about 8 minutes.

2. 2

   (Will make about 2 1/2 cups grits; for other type grits, follow directions on box to get equivalent amount.)

3. 3

   While warm, add margarine, cheese, seasoned salt and Tabasco sauce and mix well.

4. 4

   Allow to cool.

5. 5

   Beat eggs really well and add to grits mixture.

6. 6

   Mix well.

7. 7

   Pour into well-greased, buttered deep baking dish.

8. 8

   Slow cook at 250u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.