Salt Water Taffy

1. 1

   Mix sugar, syrup, water, cornstarch, butter and salt in 2-quart pan.

2. 2

   Cook over medium heat, stirring with a wooden spoon until 256u00b0.

3. 3

   Stir in vanilla and pour into buttered 8-inch pan. When cool, pull until light in color and stiff.

4. 4

   Cut into small pieces and wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.