Rapidrise Bread

1. 1

   Mix 1 1/2 cups flour, the yeast, sugar and salt in large bowl. Heat water, milk and margarine to 125u00b0 to 130u00b0; stir into flour mixture.

2. 2

   Stir in egg.

3. 3

   Stir in enough remaining flour to make dough easy to handle.

4. 4

   Sprinkle a clean surface with flour; knead until smooth and elastic, about 5 minutes.

5. 5

   Cover and let rest 10 minutes.

6. 6

   Lightly grease a cookie sheet and shape dough into a round loaf; place on sheet.

7. 7

   Cover and let rise 20 minutes.

8. 8

   Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.