Golden Wheat Hawaiian Bread Machine Bread Recipe

Name: Golden Wheat Hawaiian Bread Machine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour or 1 cup graham flour; 2 cups bread flour; 4 tablespoons butter (melted and cooled); 1 tablespoon honey; 1/4 cup milk; 1 egg (well beaten); 3/4 teaspoon salt; 1/3 cup sugar; 1 cup pineapple juice; 1/2 cup instant potato flakes; 3 teaspoons instant yeast; 1 teaspoon ginger; 3 teaspoons wheat gluten; 1 teaspoon ground flax seeds

Servings: persons

1 cup whole wheat flour or 1 cup graham flour
2 cups bread flour
4 tablespoons butter (melted and cooled)
1 tablespoon honey
1/4 cup milk
1 egg (well beaten)
3/4 teaspoon salt
1/3 cup sugar
1 cup pineapple juice
1/2 cup instant potato flakes
3 teaspoons instant yeast
1 teaspoon ginger
3 teaspoons wheat gluten
1 teaspoon ground flax seeds

1
["Make sure all liquid ingredients are room temperature, including the egg.", "Place ingredients in ABM as per manufacturers recommendations,.", "Select the Dough Cycle.", "Keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 Tablespoon at a time as needed. (I usually have to add up to 2 Tablespoons of flour).", "When cycle is complete, press dough into a well greased 9"" pie pan.", "Turn the dough over, greased side up and lightly press again to fill the circumference of the pan.", "Cover with a dry lint-free cloth.", "Let rise 1 to 1 1/2 hours in a warm, draft-free area. ( I put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).", "Preheat regular oven to 350 degrees.", "Bake the dough 25 to 30 minutes.", "(If baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).", "Immediately turn out upside down onto a rack.", "Let cool completely before slicing.", "NOTE : When I measure my flour I do not spoon it into the measuring cup. I dip it out of the bag with the measuring cup and then level it off with a table knife. If you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe."]

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour or 1 cup graham flour, 2 cups bread flour, 4 tablespoons butter (melted and cooled), 1 tablespoon honey, and more.

Yes, Golden Wheat Hawaiian Bread Machine Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Golden Wheat Hawaiian Bread Machine Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions