How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rapid Risotto?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup uncooked Arborio rice or other short-grain rice, 1/2 cup frozen chopped onion, 1/2 cup dry white wine, and more.

Is Rapid Risotto suitable as soups & stews?

Yes, Rapid Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rapid Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rapid Risotto Recipe

Name: Rapid Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup uncooked Arborio rice or other short-grain rice; 1/2 cup frozen chopped onion; 1/2 cup dry white wine; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 cup finely chopped plum tomatoes (about 1/4 pound); 2 tablespoons dried parsley; 1/2 teaspoon freshly ground black pepper; 3 ounces chopped prosciutto (about 3/4 cup); 1/4 cup (1 ounce) preshredded fresh Parmesan cheese; Parsley sprigs (optional)

Rapid Risotto

Eats Now Editorial Team · 294 kcal · Soups & Stews

Rapid Risotto – a delicious recipe with olive oil, rice, onion, white wine, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rapid Risotto

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