Donna Powell'S Turkey Soup

Name: Donna Powell'S Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. chopped onions; 2 Tbsp. flour; 4 c. chicken broth; 1 c. uncooked noodles; 1 c. chopped celery; 1/8 tsp. pepper; 1 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 2 Tbsp. dried parsley; 1 c. creamed corn; 2 c. milk; 2 Tbsp. pimento; 2 c. chopped turkey, cooked

Eats Now Editorial Team · 1285 kcal · Soups & Stews

Jump to Recipe

Donna Powell'S Turkey Soup – a delicious recipe with butter, onions, flour, chicken broth, noodles, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/2 c. chopped onions
2 Tbsp. flour
4 c. chicken broth
1 c. uncooked noodles
1 c. chopped celery
1/8 tsp. pepper
1 1/2 tsp. salt
1/2 tsp. poultry seasoning
2 Tbsp. dried parsley
1 c. creamed corn
2 c. milk
2 Tbsp. pimento
2 c. chopped turkey, cooked

1
Melt butter.
2
Add onions and cook.
3
Stir in flour.
4
Add broth, noodles, celery and seasonings.
5
Cook until tender.
6
Add corn, milk, pimento and turkey.
7
Heat, but do not boil.
8
Delicious and a great way to use leftover turkey.

1285

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. chopped onions, 2 Tbsp. flour, 4 c. chicken broth, and more.

Yes, Donna Powell'S Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Onion Soup
Vegetable Casserole
Vegetable Casserole
Zucchini Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy