How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Chicken & Vegetables?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, ⅓ cup water, 1 teaspoon crushed dried oregano, 4 medium potatoes, quartered, and more.

Is Herb Roasted Chicken & Vegetables suitable as meat & poultry?

Yes, Herb Roasted Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Chicken & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken & Vegetables Recipe

Name: Herb Roasted Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; ⅓ cup water; 1 teaspoon crushed dried oregano; 4 medium potatoes, quartered; 2 cups fresh baby carrots or 2 cups frozen baby carrots; 4 chicken breast halves or 4 skinless chicken thighs; ½ teaspoon paprika; 1 teaspoon crushed dried oregano

Herb Roasted Chicken & Vegetables – a delicious recipe with cream of mushroom soup, water, oregano, potatoes, fresh baby carrots, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup
⅓ cup water
1 teaspoon crushed dried oregano
4 medium potatoes, quartered
2 cups fresh baby carrots or 2 cups frozen baby carrots
4 chicken breast halves or 4 skinless chicken thighs
½ teaspoon paprika
1 teaspoon crushed dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Roasted Chicken & Vegetables

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