Chili Meat Loaf – a delicious recipe with lean ground beef, onion soup, oats, eggs, chili sauce, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
2
Spray foil paper in slow cooker with cooking spray.
3
In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
4
With your hands, shape meat mixture into round ball.
5
Place round ball into slow cooker; pat down into loaf shape.
6
Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
7
Use foil handles to lift meat loaf out of slow cooker.
235
kcal
Calories
14
g
Fat
13
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 - 2 lbs lean ground beef, 1 (1 1/3 ounce) envelope beefy onion soup mix, 2/3 cup quick oats, 2 eggs, and more.
Yes, Chili Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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