Crockpot Meatless Irish Stew Recipe

Name: Crockpot Meatless Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow sweet onion, diced (or white or red onion); 2 garlic cloves, finely chopped; 4 cups vegetable broth, room temperature (try The End of All Things Vegetable Broth); 1 tablespoon nutritional yeast flakes; 3/4 cup apple juice (or cider); 1/4 cup apple cider vinegar; 3 large potatoes, peeled and cut into chunks; 2 large carrots, peeled and cut into chunks; 3 large celery ribs, cut into chunks; 2 large parsnips, peeled and cut into chunks; 3 tablespoons pearl barley; 1/2 teaspoon dried sage (or 3 fresh sage leaves finely chopped); salt and pepper; 1 bay leaf; 1/2 cup frozen peas, thawed; 4 -6 green onions, chopped, for garnish (optional, or coarsely chopped fresh parsley)

Servings: persons

1 tablespoon olive oil
1 medium yellow sweet onion, diced (or white or red onion)
2 garlic cloves, finely chopped
4 cups vegetable broth, room temperature (try The End of All Things Vegetable Broth)
1 tablespoon nutritional yeast flakes
3/4 cup apple juice (or cider)
1/4 cup apple cider vinegar
3 large potatoes, peeled and cut into chunks
2 large carrots, peeled and cut into chunks
3 large celery ribs, cut into chunks
2 large parsnips, peeled and cut into chunks
3 tablespoons pearl barley
1/2 teaspoon dried sage (or 3 fresh sage leaves finely chopped)
salt and pepper
1 bay leaf
1/2 cup frozen peas, thawed
4 -6 green onions, chopped, for garnish (optional, or coarsely chopped fresh parsley)

1
In large saute pan, heat olive oil over medium heat. Add onions and garlic and saute until softened, about 5 minutes. Remove to crockpot.
2
To crock pot add vegetable broth and nutritional yeast; stir to dissolve nutritional yeast. Add apple juice and apple cider vinegar to the crock pot.
3
Add remaining ingredients except peas and green onions to crock pot. Stir well; cover and set on low.
4
Cook on low 6 to 8 hours.
5
Add the peas the last hour of cooking time.
6
Remove bay leaf and ladle into bowls.
7
Sprinkle generously with chopped green onions or chopped parsley.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow sweet onion, diced (or white or red onion), 2 garlic cloves, finely chopped, 4 cups vegetable broth, room temperature (try The End of All Things Vegetable Broth), and more.

Yes, Crockpot Meatless Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Meatless Irish Stew

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