Rapee Morvandelle For 4(Quiche) Recipe

Name: Rapee Morvandelle For 4(Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 Tbsp. olive oil or cooking oil; 2 Tbsp. butter; 1/2 c. diced cooked ham; 4 eggs; 1/2 clove garlic or garlic salt; 2 Tbsp. parsley and chives; 2/3 c. grated Swiss cheese; 4 Tbsp. cream of milk; pepper; 1/4 tsp. salt; 3 medium potatoes, peeled and grated (squeeze out excess water; hash browns or shredded, frozen taters can be used)

Servings: persons

1/2 c. minced onion
2 Tbsp. olive oil or cooking oil
2 Tbsp. butter
1/2 c. diced cooked ham
4 eggs
1/2 clove garlic or garlic salt
2 Tbsp. parsley and chives
2/3 c. grated Swiss cheese
4 Tbsp. cream of milk
pepper
1/4 tsp. salt
3 medium potatoes, peeled and grated (squeeze out excess water; hash browns or shredded, frozen taters can be used)

1
Cook onion, oil and butter until tender; add diced cooked ham and brown.
2
Beat together eggs, garlic, parsley, chives, grated cheese, milk, salt and pepper.
3
Add ham and onion.
4
Add potatoes (or hash browns or frozen taters) and mix., Heat 2 tablespoons butter in large pie plate (glass preferably) or skillet.
5
When butter foams, add egg and potato mixture.
6
Dot with butter.
7
Bake 30 to 40 minutes in 375u00b0 oven.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. minced onion, 2 Tbsp. olive oil or cooking oil, 2 Tbsp. butter, 1/2 c. diced cooked ham, and more.

Yes, Rapee Morvandelle For 4(Quiche) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rapee Morvandelle For 4(Quiche)

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