How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rapee Morvandelle For 4(Quiche) ?

You need 12 ingredients. The key ingredients include: 1/2 c. minced onion, 2 Tbsp. olive oil or cooking oil, 2 Tbsp. butter, 1/2 c. diced cooked ham, and more.

Is Rapee Morvandelle For 4(Quiche) suitable as breakfast?

Yes, Rapee Morvandelle For 4(Quiche) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rapee Morvandelle For 4(Quiche) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rapee Morvandelle For 4(Quiche) Recipe

Name: Rapee Morvandelle For 4(Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 Tbsp. olive oil or cooking oil; 2 Tbsp. butter; 1/2 c. diced cooked ham; 4 eggs; 1/2 clove garlic or garlic salt; 2 Tbsp. parsley and chives; 2/3 c. grated Swiss cheese; 4 Tbsp. cream of milk; pepper; 1/4 tsp. salt; 3 medium potatoes, peeled and grated (squeeze out excess water; hash browns or shredded, frozen taters can be used)

Start your day right with this Rapee Morvandelle For 4(Quiche) recipe. Made with onion, olive oil, butter and ham. Easy step-by-step instructions included.

This Rapee Morvandelle For 4(Quiche) relies on simple, everyday ingredients such as minced onion, olive oil or cooking oil, butter and diced cooked ham. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rapee Morvandelle For 4(Quiche)

Tips for the best results

Variations & substitutions

My Personal Notes

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