Rantott Csirke

1. 1

   Melt butter in 350F (180C).

2. 2

   oven in 13x9x2 inch baking pan.

3. 3

   Meanwhile, put flour in paper bag and shake chicken pieces one at a time until coated.

4. 4

   Set aside.

5. 5

   In a bowl, beat eggs with fork, combine in salt, paprika, onion salt and lemon juice until well blended.

6. 6

   Dip the flour coated chicken pieces in egg mixture, then in crumbs, turning to coat evenly.

7. 7

   Then set into melted butter in baking dish; arrange chicken skin side down.

8. 8

   Bake about 45 minutes or until fork tender, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.