Ranger Casserole

Name: Ranger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round steak; 1 c. sliced onions; 1/2 c. green peppers; 1 can tomatoes; 1/2 c. uncooked rice; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. diced celery; 1/2 c. sliced mushrooms

Eats Now Editorial Team · 478 kcal · Soups & Stews

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Ranger Casserole – a delicious recipe with ground round steak, onions, green peppers, tomatoes, rice, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground round steak
1 c. sliced onions
1/2 c. green peppers
1 can tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1/2 c. diced celery
1/2 c. sliced mushrooms

1
Brown first three ingredients in skillet then drain all fat and add rest of the ingredients.
2
Bring to boil.
3
Grease casserole and bake at 350u00b0 for 1 hour or until rice is tender.
4
Serve with a green tossed salad and buttery French bread.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round steak, 1 c. sliced onions, 1/2 c. green peppers, 1 can tomatoes, and more.

Yes, Ranger Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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