How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randy'S Rub And Baste For Tri-Tip?

You need 12 ingredients. The key ingredients include: The Rub, 1 tablespoon fresh ground tellicherry black pepper, 1 1/2 teaspoons smoked paprika, 1 teaspoon garlic powder, and more.

Is Randy'S Rub And Baste For Tri-Tip suitable as general?

Yes, Randy'S Rub And Baste For Tri-Tip falls under the General category and is a great choice for this type of meal.

How do I store leftover Randy'S Rub And Baste For Tri-Tip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randy'S Rub And Baste For Tri-Tip Recipe

Name: Randy'S Rub And Baste For Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Rub; 1 tablespoon fresh ground tellicherry black pepper; 1 1/2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground dried rosemary; 1/4 teaspoon ground chipotle chile pepper; The Baste; 1/2 teaspoon Dijon mustard; 1/3 cup red wine vinegar; 1/3 cup neutral vegetable oil; 4 crushed garlic cloves

Randy'S Rub And Baste For Tri-Tip

Eats Now Editorial Team · 340 kcal · General

Randy'S Rub And Baste For Tri-Tip – a delicious recipe with Rub, fresh ground tellicherry black pepper, paprika, garlic, onion powder, ground dried rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Randy'S Rub And Baste For Tri-Tip

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