Buttermilk Nut Loaf

Name: Buttermilk Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¾ cup white flour; 1 ½ cups whole wheat flour; ¾ cup brown sugar; 1 egg; 1 ½ cups buttermilk; 1 tablespoon melted butter; ¾ cup chopped nuts

Eats Now Editorial Team · 1067 kcal · General

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Buttermilk Nut Loaf – a delicious recipe with baking powder, baking soda, salt, cinnamon, nutmeg, white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
¾ cup white flour
1 ½ cups whole wheat flour
¾ cup brown sugar
1 egg
1 ½ cups buttermilk
1 tablespoon melted butter
¾ cup chopped nuts

1
Preheat oven to 325 degrees.
2
In a large bowl, sift together baking powder, soda, salt, cinnamon, nutmeg, and white flour.
3
Add the whole-wheat flour and sift again.
4
Add the brown sugar.
5
In another bowl, beat egg until light; mix in the buttermilk and melted butter.
6
Add to dry mixture.
7
Stir in the nuts.
8
Pour into a buttered and lightly floured 9x5x3 inch loaf pan.
9
Bake for 1 hour.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon cinnamon, and more.

Yes, Buttermilk Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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