Randy'S Oven Roasted Corned Beef Dinner

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Peel, slice, clean & wash the veggies.

3. 3

   Randomly scatter the veggies on the bottom of the pan.

4. 4

   These act as a cooking rack, so DO NOT BREAK UP THE ONION or CABBAGE.

5. 5

   Add the water, then sprinkle desired amount of black pepper on the veggies.

6. 6

   Place the corned beef brisket FAT SIDE UP on top of the veggies.

7. 7

   Sprinkle the pickling spice on top of the brisket & firmly press into the fat.

8. 8

   Cover tightly & place in oven.

9. 9

   Roast for 45 minutes per pound.

10. 10

    Remove from oven & let rest for 15 minutes before slicing.

11. 11

    PLEASE NOTE: Most corned beef brisket come with a small seasoning packet. I prefer to use a good pickling spice instead, such as PENZEYS, but that's up to you.

12. 12

    http://www.penzeys.com/.

* Per serving · 4 servings · Values may vary.

No additional tips available.